Chocolate Fridge Brownies
Quick and Easy dessert or sweet treat everyone loves!
Equipment
- Mixer/hand beaters
- Wooden spoon essential for mixing the biscuit pieces into the mixture
- Food processor or 1 very enthusiastic kid
- Set of measuring spoons
- Kitchen scale
Ingredients
- 500 g salted butter/ baking margarine
- 500 g castor sugar
- 4 Tbsp cocoa powder
- 2 eggs
- 2 pkts Marie biscuits
Instructions
- Break biscuits into small pieces and set aside. The pieces must not be too big and also avoid crumbing the biscuits as this will be a disaster so blitz quickly in the food processor or keep an eye on the enthusiastic kitchen helper.
- Melt butter in a pot watching to see it doesn't catch.
- Add castor sugar and stir until dissolved (yes really).
- Add cocoa and stir in until mixed.
- Remove from the stove.
- Break 2 eggs into a cup or measuring jug so that they can be added quickly to the mixture.
- The mixture is still warm so beat it as you add the eggs to avoid the egg setting.
- Add broken pieces of biscuits and mix well to combine.
- Press into a greased pan and put in the fridge to set (this shouldn't take long)
Notes
You could add pieces of broken cherries or small marshmallows but not too many.